{"id":2503,"date":"2026-10-24T08:02:08","date_gmt":"2026-10-24T08:02:08","guid":{"rendered":"https:\/\/walikitchen.store\/?product=shawarma-machine"},"modified":"2026-10-24T08:02:08","modified_gmt":"2026-10-24T08:02:08","slug":"shawarma-machine","status":"publish","type":"product","link":"https:\/\/walikitchen.store\/?product=shawarma-machine","title":{"rendered":"Shawarma Machine"},"content":{"rendered":"<h2><strong>About this item:<\/strong><\/h2>\n<h2>Stainless Steel Shawarma\/Doner Kebab Machine<\/h2>\n<p>This is a <b>commercial-grade, vertical broiler\/rotisserie<\/b> designed for cooking large stacks of marinated meat (typically chicken, beef, lamb, or a mix) for preparing shawarma, doner kebab, or gyro sandwiches. Its construction and features are optimized for hygiene, efficiency, and consistent cooking performance in a food service environment.<\/p>\n<h3>\u2728 Key Features and Details<\/h3>\n<table>\n<thead>\n<tr>\n<td><strong>Feature<\/strong><\/td>\n<td><strong>Description<\/strong><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><b>Construction<\/b><\/td>\n<td>Primarily built from <b>stainless steel<\/b>, which is essential for <b>hygiene<\/b>, <b>durability<\/b>, <b>rust resistance<\/b>, and <b>easy cleaning<\/b> in a professional kitchen.<\/td>\n<\/tr>\n<tr>\n<td><b>Heating Source<\/b><\/td>\n<td>The model shown is a <b>Gas Shawarma Machine<\/b> (indicated by the gas hose and regulator accessory), utilizing ceramic or infrared burners for high, consistent heat.<\/td>\n<\/tr>\n<tr>\n<td><b>Burners<\/b><\/td>\n<td>Features <b>multiple burners<\/b> (the photo clearly shows two sets of heating elements) which typically have <b>independent controls<\/b> (the two large red knobs) to allow for precise temperature adjustment on different sections of the meat cone.<\/td>\n<\/tr>\n<tr>\n<td><b>Vertical Spit<\/b><\/td>\n<td>The central <b>stainless steel rod (spit)<\/b> holds the meat stack. It is usually <b>motorized<\/b> (often at the bottom or top of the unit) to <b>slowly and automatically rotate<\/b> the meat 360\u00b0, ensuring <b>even cooking<\/b> and a crispy exterior.<\/td>\n<\/tr>\n<tr>\n<td><b>Drip Pan\/Tray<\/b><\/td>\n<td>A large, removable <b>stainless steel circular drip pan<\/b> is situated at the bottom to collect fat, juices, and drippings, promoting <b>cleanliness<\/b> and catching flavorful juices for basting.<\/td>\n<\/tr>\n<tr>\n<td><b>Control System<\/b><\/td>\n<td>Includes <b>individual control knobs<\/b> for the burners to regulate the heat intensity, and an <b>On\/Off switch<\/b> for the rotating motor.<\/td>\n<\/tr>\n<tr>\n<td><b>Accessories<\/b><\/td>\n<td>The image includes a <b>gas hose with a regulator<\/b> for connection to a gas source (like LPG or Propane) and a <b>stainless steel scoop\/blade<\/b> for shaving the cooked outer layers of meat.<\/td>\n<\/tr>\n<tr>\n<td><b>Design<\/b><\/td>\n<td>\n<b>Countertop design<\/b> makes it suitable for placement on a sturdy kitchen counter or serving station. The open sides allow easy access for shaving the meat.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>Size Details\u00a0<\/h3>\n<p>The machine is a <b>Countertop<\/b> or <b>Table Top<\/b> model, making it a space-saving option for commercial kitchens.<\/p>\n<table>\n<thead>\n<tr>\n<td><strong>Aspect<\/strong><\/td>\n<td><strong>Typical Measurements (Approximate)<\/strong><\/td>\n<td><strong>Meat Capacity<\/strong><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><b>Dimensions (L x W x H)<\/b><\/td>\n<td>\n<span class=\"math-inline\" data-math=\"18-20\">$18-20$<\/span> inches (L) <span class=\"math-inline\" data-math=\"times\">$times$<\/span> <span class=\"math-inline\" data-math=\"16-18\">$16-18$<\/span> inches (W) <span class=\"math-inline\" data-math=\"times\">$times$<\/span> <span class=\"math-inline\" data-math=\"24-36\">$24-36$<\/span> inches (H)<\/td>\n<td>\n<b><span class=\"math-inline\" data-math=\"10\">$10$<\/span> kg to <span class=\"math-inline\" data-math=\"20\">$20$<\/span> kg<\/b> of meat<\/td>\n<\/tr>\n<tr>\n<td><b>In Centimeters<\/b><\/td>\n<td>\n<span class=\"math-inline\" data-math=\"45-50\">$45-50$<\/span> cm (L) <span class=\"math-inline\" data-math=\"times\">$times$<\/span> <span class=\"math-inline\" data-math=\"40-45\">$40-45$<\/span> cm (W) <span class=\"math-inline\" data-math=\"times\">$times$<\/span> <span class=\"math-inline\" data-math=\"60-90\">$60-90$<\/span> cm (H)<\/td>\n<td>(Sufficient for <span class=\"math-inline\" data-math=\"100-200\">$100-200$<\/span> servings a day)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Commercial vertical broiler for shawarma and doner-style cooking.<br \/>Designed for cooking stacked, marinated meat.<br \/>Suitable for shawarma, doner kebab and gyro-style dishes.<br \/>A practical appliance for restaurants and takeaways.<\/p>\n<p>Supports preparation of popular rotisserie-style menu items.<br \/>Designed for commercial foodservice use.<br \/>Suitable for professional kitchen workflows.<br \/>Check the product specifications for exact model details.<\/p>\n","protected":false},"featured_media":2424,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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