About This Item:
Equipment like the electric double fryer is supplied by commercial kitchen equipment specialists. These companies focus on providing durable and high-efficiency appliances to the food service sector, including restaurants, cafes, fast-food outlets, and caterers. The primary goal is to empower customers with tools that save time and effort through advanced technology and reliable performance.
Features
-
Dual Tank Operation: Equipped with two independent tanks and two baskets, allowing for the simultaneous cooking of two different food items (e.g., fries and chicken) without flavor transfer.
-
Durable Construction: Made from commercial-grade stainless steel to ensure longevity, resistance to rust and corrosion, and a hygienic design for easy daily cleaning.
-
Safety Mechanisms: Includes built-in safety features such as overheat protection with an automatic cut-off, heat-resistant handles, and indicator lights to show when the oil is ready.
-
High Power Heating: Uses powerful electric heating elements for fast heat-up and consistent temperature recovery, crucial for peak hours.
-
Ease of Maintenance: Larger models often include a drain tap or oil valve to simplify the process of draining and changing the oil.
Size (Capacity and Dimensions)
Double fryers are available in two main configurations: countertop and floor standing.
| Model Type | Common Oil Capacity | Example Dimensions (Width * Depth * Height) |
| Countertop | 6 Liter * 2 (12L Total) | 580 mm * 440 mm * 310 mm |
| Countertop | 10 Liters * 2 (20L Total) | 21.5 in * 17.5″ * 12.0″ in. |
| Floor Standing | 10 Liters * 2 (20L Total) | 510 mm * 660 mm * 1000 mm |
| Floor Standing | 22 Liters * 2 (44L Total) | 800 mm * 900 mm * 850 mm |
Reviews
There are no reviews yet.